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15.08.2012

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15.08.2012

About Parboiled Rice from Jharkhand Parboiled rice is nothing other than the rice, which has undergone the process of parboiling. It is a naturally delicious food with complex carbohydrates and low g

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The basic goal of industrial rice milling is transforming paddy into white rice, while giving it a good appearance and selecting the best quality grain for human consumption. After rice is harvested it has a non-edible husk or hull surrounding the kernel. At the rice mill, all stalks and other foreign material are removed from the rough rice by a variety of specialized machinery.

We have installed the latest technical equipments for milling of paddy into shiny little grains of rice. During this process, the harvested paddy is hydrated and then steamed, before drying. Once dried completely, the husk is removed to convert it into brown rice. It undergoes numerous processes of whitening, polishing, sorting and grading before packaging into various brands.

The processes are briefly outlined below.

CLEANING


At this stage foreign objects, such as hey, stone and tree stump are removed from the paddy.
   
  HULLING

Hulling consists of rubbing excessive husks off the cleaned paddy. After removal of husk, brown rice is separated from the husks though ventilation process and mechanical equipment leaving pure brown rice available for milling.
   
 MILLING
 
The milling, or whitening, stage removes the bran layer from the brown rice. The modern multi-break, vertical whiteners used for this process make use of both abrasion and friction to gently and efficiently convert brown rice to milled white kernels. The bran layer thus separated is removed by air ventilation. The process usually takes 2 to 3 cycles, depending on the required milling degree.
   
  POLISHING

This stage is responsible for smoothing and brightening the surface of rice grain by a roll or series of rolls.
   
  GRADING

Milled rice is a mixture of different sizes; whole grain, head rice, and broken rice. The rice of different sizes is separated by sieve graders and length graders which includes several sizing techniques.
   
  SORTING

This Process removes defective rice, such as discolored, yellows, immature (green), chalky, peck and red rice. Foreign bodies like seeds, glass and stones are also removed in this process. It adds value to white rice to ensure that only the cleanest rice is passed.
   
  PACKAGING / STORAGE

The finished rice is packed and stored in individual bags according to the grades. The rice is finally ready for delivery to the customers.

Contact us

Address: No. 2B , Suryamani Complex, Shraddhanand Road, Upper Bazaar, Ranchi, Jharkhand, India -1.

Tel: 0651 - 2212178.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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